Traditional know-how transmitted over centuries, care for production, company investments: all this can be wasted in a moment if, at the end of the process, people preparing coffee don’t know how to do it.
This is why Gallitelli Caffè is constantly investing in the education of its people offering training courses for Clients, Bartenders and Coffee enthusiasts.
In our HQ classrooms, qualified professionals and cup tasting experts share their experiences, knowledge and secrets in a never-ending learning process, to offer the perfect tasting experience and the highest quality out of each single espresso cup. Our training sessions are targeted to people who are willing to acquire or improve their basic competences, both on theoretical and practical levels, and learn about the transformation process of COFFEE, mastering the preparation methods or sharpening their skills with a technical and sensory approach to the organoleptic profiles.